Roasted pumpkin, marjoram and blue cheese frittata from Basics to Brilliance (page 164) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • raybun on March 07, 2018

    This is actually a hybrid, I couldn’t decide between this one and the goats cheese kale one so I combined them using roasted butternut squash, blue cheese, goats cheese, garlic sautéed mushrooms & thyme. Delicious!

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