Asian noodle stir-fry with barbecued duck and greens from Basics to Brilliance (page 172) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • raybun on March 07, 2018

    I used the roasted duck breast for this dish (see duck note). A fabulous array of flavour from the spicy orange flavoured duck to the sesame oil drizzled steamed bok choy and cashew nuts.

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