Roast goose with traditional sage and onion stuffing from New Irish Cookery: 140 New and Traditional Recipes Using the Best Produce from Ireland (page 127) by Paul Rankin and Jeanne Rankin

  • celery
  • chicken wings
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  • EYB Comments

    Can substitute water for the book's "Brown chicken stock" recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tangy beetroot purée

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for the book's "Brown chicken stock" recipe.

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