Banana bundt cake with caramel icing from Basics to Brilliance (page 315) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • raybun on March 07, 2018

    This combo is insanely good! The banana flavour comes through strongly (4 bananas) but the star of the show is the caramel icing poured over. YUM!

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