Blueberry pancakes with whipped ricotta and lemon curd from Basics to Brilliance (page 348) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought lemon curd for the book's "Lemon curd" component of this recipe.

  • raybun on March 07, 2018

    These were made for a delicious weekend brunch. I loved the tangy lemon curd with the creamy ricotta. The pancakes were very light & fluffy.

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