Vanilla heart cakes with rosewater icing from Basics to Brilliance (page 365) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • raybun on March 08, 2018

    I made these in a silicone muffin tin rather than cutting hearts out of a sheet cake. The rose water icing was lovely, not too strong as it can taste like soap. I’m still on the fence about the edible rose petals, I felt like I was eating pot pourri! But they are pretty...

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