Monkey bread from Basics to Brilliance (page 372) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • raybun on March 08, 2018

    This was my first time making monkey bread so can’t compare, but this was fantastic! I didn’t get much of a rise for the second rise, but it puffed up magnificently in the oven. Loved the caramel crust.

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