Salmon poke bowl with brown rice and edamame from Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals (page 130) by Carolynn Carreño
- salmon fillets
- scallions
- fresh ginger
- rice vinegar
- serrano chiles
- long-grain brown rice
- edamame beans
- reduced salt soy sauce
-
EYB Comments
Can substitute ahi tuna or shrimp for salmon.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.