Salmon poke bowl with brown rice and edamame from Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals (page 130) by Carolynn Carreño

  • salmon fillets
  • scallions
  • fresh ginger
  • rice vinegar
  • serrano chiles
  • long-grain brown rice
  • edamame beans
  • reduced salt soy sauce
  • EYB Comments

    Can substitute ahi tuna or shrimp for salmon.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ahi tuna or shrimp for salmon.

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