Coconut curry rice bowl with green vegetables and sweet potatoes from Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals (page 164) by Carolynn Carreño

  • basil
  • long-grain brown rice
  • Show all ingredients...

  • EYB Comments

    Can substitute broccoli for Brussels sprouts, and collard greens or Swiss chard for kale.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute broccoli for Brussels sprouts, and collard greens or Swiss chard for kale.

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