Korean short ribs with kimchi rice from Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals (page 196) by Carolynn Carreño

  • scallions
  • sesame seeds
  • carrots
  • garlic
  • fresh ginger
  • light brown sugar
  • Asian pears
  • long-grain brown rice
  • Spanish onions
  • napa cabbage
  • Sriracha sauce
  • reduced salt soy sauce
  • Korean-cut beef short ribs
  • EYB Comments

    Can substitute green cabbage for napa cabbage.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green cabbage for napa cabbage.

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