Tuna-quinoa toss from Cooking Light Magazine, Jan/Feb 2017 (page 136)

  • canned tuna in water
  • cherry tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute walnuts for feta cheese for a dairy-free option.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute walnuts for feta cheese for a dairy-free option.

  • GiselleMarie on February 04, 2023

    This is simple and good. I paired this with French onion soup for a cozy Friday night dinner. If you’re not a fan of tuna, any cooked meat or seafood would be good in this recipe.

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