Fried rabbit hash from Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, To Harlem (page 138) by Sylvia Woods and The Woods family

  • green bell peppers
  • onions
  • Show all ingredients...

  • EYB Comments

    Marinate the rabbit overnight in the refrigerator. Although there is no substitute listed for salt pork in the ingredients, a recipe note cautions cooks to only substitute unsmoked bacon for salt pork since smoked bacon would interfere with the delicate taste of rabbit.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate the rabbit overnight in the refrigerator. Although there is no substitute listed for salt pork in the ingredients, a recipe note cautions cooks to only substitute unsmoked bacon for salt pork since smoked bacon would interfere with the delicate taste of rabbit.

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