Pumpkin scones from The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics (page 45) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on December 03, 2024

    These were just okay for me. I loved the texture, but the glaze was way too sweet for me.

  • Lepa on April 18, 2021

    These were good but not my favorite. The recipe resulted in a good texture but it had more steps than most scone recipes and I had a lot of butter leakage.

  • julesamomof2 on February 05, 2021

    These turned out exceptionally well - the step by step photographs and instructions helped me alot. I would use this method with other flavor variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.