Lemon bread from The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics (page 96) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nadiam1000 on April 25, 2017

    Very lemony and very moist - the touch of vegetable oil adds to the richness and the texture is nicely firm like a good pound cake. I did add a lemon icing - powdered sugar and lemon juice, since I love that on a lemon loaf. The texture improves overnight and I froze one, since I doubled the recipe, and it was as good as fresh once defrosted.

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