Pumpkin pound cake with chocolate from The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics (page 102) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecans or dried cherries for dark chocolate.

  • Jviney on November 12, 2021

    This was a great cake, rave reviews from everyone. I don't know that I would call it a pound cake, as it was relatively light and airy, but it was substantial enough to come out of a Nordic Ware Pine Forest bundt pan, which was fantastic.

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