Orange-cranberry bundt cake from The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics (page 113) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mamacrumbcake on January 17, 2021

    This is very nice—a pretty cake with velvety texture and lovely orange flavor and fragrance. It has just the right amount of orange. In my oven it was baked in 62 minutes.

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