Cardamom cake with coffee buttercream from The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics (page 141) by Sarah Kieffer

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Notes about this recipe

  • jimandtammyfaye on November 06, 2021

    This is the same recipe as yellow cake but with added cardamom. Texture of the cake was lovely, not too spongey, not too sturdy. I've not used a lot of cardamom in baking, so I was a little concerned that it would be overpowering in the cake, but it remained pleasantly detectable but subtle. I topped with Coffee Buttercream which was also a winner. (Baked in 9X13 pan and halved buttercream recipe)

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