Kerala chicken stew (Nadan kozhi ishtu) from The Indian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes (page 182) by Monisha Bharadwaj

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Notes about this recipe

  • gregorio_inkp6y on April 19, 2026

    Definitely a thinner stew than what others may think of as “curry”. This dish is the fantastic union of chicken soup and coconut. Easy to throw together and paired well with rice. The author notes it would go well with Appams and I think I’ll do that next time.

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