Lentils with onions and cilantro (Tarka dal) from The Indian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes (page 279) by Monisha Bharadwaj

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MariaSwe on March 14, 2026

    I'm not sure I can say I made this because I didn't have any tomatoes. It came out a bit dry but the flavour was nice. It's not a stand alone dish but a nice addition to a meal with other indian dishes.

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