Crisp flat puris with spiced potatoes, drizzled with sweet, hot, sour chutneys (Sev puri) from The Indian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes (page 349) by Monisha Bharadwaj

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stockholm28 on November 16, 2021

    This is a fantastic appetizer; it is just an explosion of different flavors and textures. It includes two of the chutney recipes (Sweet Tamarind Chutney and the Coriander and Mint Chutney.

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