Cubed spiced chicken (Chicken tikka) from The Indian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes (page 373) by Monisha Bharadwaj

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates 1 hour.

  • Pandan on April 04, 2024

    Was quite nice and easy to prepare on a weekday. I used powdered cardamom and grilled in on a Ninja electric grill with a thermometer.

  • Victoria_from_London on December 19, 2018

    'large mixing bowl' - only needs to hold the volume of chicken but you need space to mix it together. Very easy. Cooked under a grill.

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