Cilantro and peanut chutney (Dhaniye ki chutney) from The Indian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes (page 421) by Monisha Bharadwaj

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegetable fritters (Vegetable pakora); Onion fritters (Onion bhajias)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut for peanuts.

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