Mint and cilantro chutney (Pudine ki chutney) from The Indian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes (page 427) by Monisha Bharadwaj

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Triangular chicken parcels (Chicken samosa); Spicy vegetable cutlets (Masala cutlets); Mini lamb koftas (Mutton ke kofte); Ground lamb kebabs (Seekh kebab); Skewered paneer and vegetables (Paneer ke suley); Grilled spiced cauliflower steaks (Tandoori gobhi); Creamy chicken tikka (Murgh malai tikka); Chicken in pickling spices (Murgh tikka achari)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stockholm28 on November 16, 2021

    This is part of the sev puri recipe.

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