Roti from Cooking Like Mummyji: Real Indian Food from the Family Home (page 162) by Vicky Bhogal

  • roti flour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peas and Indian soft cheese (Mattar paneer); Indian baby pumpkins (Tinde); Chicken with sauce (My mum's thariwala chicken); Pooiji's sublime chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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