Brassicas bowl from Bon Appétit Magazine, February 2017: The Healthy-ish Issue (page 10)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dedosmagicos on June 03, 2019

    This is so good! Seems like a somewhat strange combo but the flavors combined are phenomenal. I saw clcorbi's comment and roasted about half of my brussels with the broccolini - YUM

  • clcorbi on February 03, 2017

    This made a very good, hearty vegetarian dinner! We both went back for seconds, this was so good. The only change made was to fry the eggs rather than poach them. Next time, I'd prefer to roast the brussels along with the broccolini, because I'm not a huge fan of raw brussels.

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