Honeynut squash with radicchio and miso from Bon Appétit Magazine, February 2017: The Healthy-ish Issue (page 79)

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Notes about this recipe

  • meggan on October 13, 2022

    Remade with honey nut squash and it was delicious.

  • meggan on February 14, 2017

    This was a miss for us. It could have been the dull and lifeless taste of the winter squash but the dressing was also lackluster even though it sounds pretty good. Next time I would eliminate the squash, add some more garlic and acid to the dressing and just make a radicchio and apple farro salad.

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