Cucumber yoghurt (Tharwala dahi) from Cooking Like Mummyji: Real Indian Food from the Family Home (page 175) by Vicky Bhogal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken with sauce (My mum's thariwala chicken); Lamb with sauce (Daddy's thariwala lamb)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on August 01, 2020

    Delicious. Works as a dip, a dressing for tinned oily fish or as a side to a curry.

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