Oven-baked cherry tomatoes with saffron from Cooking Like Mummyji: Real Indian Food from the Family Home (page 195) by Vicky Bhogal

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Notes about this recipe

  • Ro_ on April 25, 2023

    It was a little unhelpful that the recipe didn't give an indication of how long to cook the tomatoes. I was hoping they'd start to get a little charred looking, but they never did, they were just super soft and mushy by the time I took them out. Overall I didn't think this dish was anything to write home about.

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