Maharajah's mash from Cooking Like Mummyji: Real Indian Food from the Family Home (page 201) by Vicky Bhogal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast lamb desi style

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on April 25, 2023

    This was a lovely creamy mash. I wasn't sure about having the raw onions in there, but I let them sit in the hot mash for a good 20 minutes before reheating at the end, which I think helped a lot, and actually I really liked the texture they gave. I think one teaspoon of chilli flakes was a little too much though, I'd use less next time.

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