Speedy tuna sabji from Cooking Like Mummyji: Real Indian Food from the Family Home (page 207) by Vicky Bhogal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on May 04, 2023

    I served this with a jacket potato as suggested, and a carrot pickle on the side. It was OK, nice for a change, but not something I'll repeat. I would have liked it to be saucier, and have deeper flavour.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.