Roasted red mullet from Divine Food / Abraham's Kitchen: Israeli and Palestinian Food Culture and Recipes (page 132) by David Haliva

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Devery on December 12, 2017

    Prepared and loved. My fillets were only 25g each, so I roasted the leek mixture 20 minutes before adding fish on top to roast a further 3 1/2 minutes. Perfect ! Served with spelt couscous, husband suggested next time trying cooked Israeli couscous mixed in with vegetables.

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