Chocolate chip cookies from The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics (page 237) by Sarah Kieffer

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Notes about this recipe

  • nadiam1000 on June 17, 2020

    These are better known as pan banging Chocolate Chip Cookies and they are very good. I have made them several times now. The first time followed the recipe exactly and ended up with good cookies. I have since adapted the recipe to swap some granulated sugar for more brown sugar (I use dark brown) - I like the more caramel notes from the brown sugar. I love the size of these and the crisp edges with a chewy center. I eat them completely cold as is my preference for CCC. Definitely a keeper recipe and a fun variation on the classic cookie.

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