Pan-fried sardines with garlic yoghurt from Cooking Like Mummyji: Real Indian Food from the Family Home (page 209) by Vicky Bhogal

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Notes about this recipe

  • Ro_ on February 24, 2026

    Agree with other comment - couldn't get sardines crispy because they just break up in the pan as soon as you touch them, but it was nice enough for a quick dinner.

  • Leo on June 15, 2024

    This is worth a try. Never managed to get the sardines to go crisp but it doesn't matter. Excellent for a quick supper. Lemon slices should be listed as an ingredient.

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