Falafel from Divine Food / Abraham's Kitchen: Israeli and Palestinian Food Culture and Recipes (page 259) by David Haliva

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tahini sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pennyvr on January 29, 2018

    I used a hand mixer with a chopper attachment. The mix was coarser than I expected, and it formed balls quite easily. I preferred the loosely-pressed balls.

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