Asian chicken noodle soup from The Northern Heartland Kitchen: More Than 200 Recipes to Satisfy Seasonal Appetites (page 10) by Beth Dooley
- black peppercorns
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scallions
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EYB Comments
Can substitute soy sauce for fish sauce, and cooked duck or cooked turkey meat for cooked chicken meat. Can substitute this book's "Simple chicken stock" for commercial chicken stock.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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