Red wine doughnut cookies (Ciambelline al vino rosso) from The Italian Baker: 100 International Baking Recipes with a Modern Twist (page 36) by Melissa Forti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dprostrollo on June 09, 2018

    Used up some mulled wine and subbed in cinnamon. This dough is not the easiest to handle and are definitely best fresh. They go soft on day 2

  • dprostrollo on April 06, 2018

    Really interesting little cookie, not overly sweet - my boyfriend suggested a simple confectioner's sugar drizzle next time.

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