Chocolate whisky bundt cake (Bundt cake al whiskey e cioccolato) from The Italian Baker: 100 International Baking Recipes with a Modern Twist (page 86) by Melissa Forti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dprostrollo on April 06, 2018

    This cake was phenomenal. I used Jack Daniels instead of scotch, so it had a bit of a spicier flavor to it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.