White rice [Arabic method] (Roz Abiad) from The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria (page 30) by Marlene Matar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken and olives (Dajaj bi-zeitoon)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • caresan on March 15, 2026

    Hands down the best recipe to make rice! It comes out perfect each time and will follow this method going forward.

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