Lemon and pine nut drizzle loaf (Loaf al limone pinoli e mandorle) from The Italian Baker: 100 International Baking Recipes with a Modern Twist (page 178) by Melissa Forti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on February 14, 2017

    Something is seriously wrong with this recipe and I'm annoyed at all the expensive ingredients (pine nuts!) I just wasted (and my time!) After cooking the cake for 45 minutes, a skewer came out clean. I followed the directions and attempted to invert the cake to drizzle it with lemon syrup and the entire cake spilled out as a completely uncooked puddle. The cake cooked on the edges but wasn't solidified at all in the center. In years of baking, I have never experienced more of a baking disaster. This is the third recipe I have tried in the book. One was fine, one lacked flavor and this was an unmitigated disaster. None of the recipes, which sound so enticing in the book, have lived up to my expectations. I am tempted to get rid of the book. Okay, rant over.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.