Rose and frangipane loaf (Loaf alla rosa e frangipane) from The Italian Baker: 100 International Baking Recipes with a Modern Twist (page 194) by Melissa Forti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on February 13, 2017

    I love the idea of this loaf but the flavors didn't come through enough for my taste and it was a bit plain. Next time I might add a bit more rose and a 1/2 teaspoon of almond extract.

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