No-knead bread from Cooking for Real Life: With More Than 150 Recipes for Whatever Life Throws at You (page 247) by Joanna Weinberg

  • store-cupboard ingredients
  • fast-action dried yeast
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  • EYB Comments

    Allow the dough to rest for 12-18 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sausage with chilli and purple sprouting broccoli; Ed's warm salad; Smoky butternut soup; Parma ham with elderflower poached rhubarb and burrata; Baked vacherin with truffled almond crust; Paddy's pork tenderloin with fennel

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Allow the dough to rest for 12-18 hours.

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