Fried dough in sugar syrup (Louqam or a’awwamat) from The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria (page 302) by Marlene Matar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anne_6vyngl on March 13, 2026

    Lemon juice Liquid glucose Cornstarch Butter Salt

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