Lazy Daisy cake from American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes (page 115) by Anne Byrn

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on March 12, 2022

    This is the cake that my husband’s favorite grandmother used to make, only even better. The cake itself was easy to put together and mine was perfect after 34 minutes in the oven. I changed the frosting slightly by adding a cup of chopped walnuts to make it just like Grandma Alice’s cake. The frosting broils fast so you have to watch it constantly from beginning to end. Using all that butter, buttermilk and brown sugar plus the coconut and walnuts means this cake is decadent but oh so good!

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