Chez Panisse almond torte from American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes (page 231) by Anne Byrn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • abrownb1 on October 25, 2019

    This cake is so easy to make and always a hit. It only gets better with age so make it at least a day in advance and don't forget the powdered sugar! Impossible to resist sneaking just a little sliver every time you walk by :)

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