Alaska rhubarb cake from American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes (page 283) by Anne Byrn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on March 22, 2020

    A really simple but delicious rhubarb cake. I thought the notes of vanilla and cinnamon were just right. I needed the 42 minute bake time, but I was also using frozen rhubarb.

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