German chocolate cupcakes from Vegan Cupcakes Take Over the World: Over 50 Dairy-Free Recipes for Cupcakes That Rule by Isa Chandra Moskowitz and Terry Hope Romero

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LFL on May 15, 2021

    4 stars. I made these for my husband's birthday one year because he loves most coconut desserts. They were good but the Coconut Pecan Fudge Frosting was a bit too sweet for my palate. My husband, whose sweet tooth knows no bounds, liked them more than I did.

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