Purple sweet potato and chickpea pot pie soup with rosemary biscuits from Eats Well with Others by Joanne Bruno

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Notes about this recipe

  • meggan on October 30, 2017

    I let this stew too long and it was really just a gloopy mess. My husband and daughter liked it but I thought it boring. I didn't make the biscuits but I am going to take the leftovers and put them in a piecrust.

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