Brooklyn vs. Boston cream pie cakes from Vegan Cupcakes Take Over the World: Over 50 Dairy-Free Recipes for Cupcakes That Rule by Isa Chandra Moskowitz and Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Octobre on June 05, 2019

    Delicious and rich! (even just using the semisweet chocolate vs. the darker option for the ganache). 15 minutes is EXACTLY the perfect time to eat these after removing them from the fridge to thaw.

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