Chocolate mint cupcakes from Vegan Cupcakes Take Over the World: Over 50 Dairy-Free Recipes for Cupcakes That Rule by Isa Chandra Moskowitz and Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LFL on May 15, 2021

    3.5 stars. They were very good (and the presentation was great) but too minty, with mint both in the cupcake and the icing. If I make them again I might leave off the icing and frost with the ganache alone. Not that we had any difficulty finishing these or anything!

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