Toasted coconut cupcakes from Vegan Cupcakes Take Over the World: Over 50 Dairy-Free Recipes for Cupcakes That Rule by Isa Chandra Moskowitz and Terry Hope Romero

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Notes about this recipe

  • LFL on May 15, 2021

    2 stars. Made these along with Coffee Buttercream Frosting as suggested. They came out very dense. I think it must have been the coconut oil in the cupcakes that made them dense, or else the fact that there is only baking powder but no baking soda or vinegar in the cupcake recipe? They tasted good, but were dense enough that I probably won't make them again. The coffee buttercream frosting was delicious.

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